Few examples of menus prepared and served by La Ferme Martinette....
Gourmet"Méchoui" Barbecue over a maple wood fire
Duck and pistachio terrine served with maple onion jam
Garden-fragrant yellow courgette velouté
Whole roast pig stuffed with local delicacies
Leg of lamb marinated with garlic flowers
Roast haunch of Townships venison
Four-peppercorn sauce
Sauce of orchard fruits with white wine
Rose mint sauce
Orange mint jelly - Cedar jelly
Hasselback potatoes
Young garden beans
Vienna's Red Cabbage
Garden Carrots glazed with Maple syrup and mustard
Digestive Salads
Garden salad served with
raspberry herb vinaigrette
Marinated Vegetable Fantasy Medley
Tomato salad with garlic flowers from Le Petit Mas de Ste-Edwidge
Red and green fruit chutney
Selection of dinner rolls, served piping hot
Brandy pears flambé served with a selection of cheeses
Desserts
Maple cream pie "à La Martinette"
Tea, coffee, herb teas, milk
34,95 $ 30 persons and more
39,95 $ 20 to 30 persons
NOTE : Like Country Style Dining, all of the services associated to the "Méchoui" barbecue are served at the tables with the exception of the main course for which you will have to get up and serve yourselves.
Homemade Sugarhouse Meal at La Ferme Martinette
All you can eat
Yellow Pea Soup and sole bread
Maple syrup Ham
Pork Sausages in maple syrup sauce
Baked Beans
Oven "Soufflee"
Omelet
Whole
Eggs poached in maple syrup
Oven seasoned
Hash brown potatoes
Salted grill pork rinds (Oreilles de crisse)
Old-style creamy coleslaw
Marinades
Homemade
Creton
Warm bread
Desserts
Traditional Maple syrup pie
Doughnuts in hot maple syrup
Dumplings in hot maple syrup ( Grands-pères)
Pancakes and maple syrup
Tea, coffee, herb tea, milk, juice
Maple Sugar-on the snow &
Guided visit
of the farm also included with the tractor tour
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*Full bar service – Gift shop – Atm Visa Master card
NOTE: Small reservations are accepted at all times during the months of March and April. It is also possible year round for groups of 25 people or more.
Country Style Breakfast Brunch
Cocktail
Myosotis in a fountain
Orange
juice- Grape fruit juice
Muesli
and yogourst
Maple syrup ham - Smoked bacon - Pork and beef sausages
Homemade Baked beans
Quiches with flavours of the garden - Omelette "Soufflée"
Smoked trout des Bobines in rosettes and their horseradish mayonnaise
Oven roasted hash brown potatoes seasoned with their herbs
Tomato and leek salad, garlic flowers from the Petit Mas
Artichoke and palm tree hearts leguminous
Creton - Varied cheeses
Baker's bread roasted on wood fine
Crescents
Natural jams and jellies from the region
Pure maple spread, maple caramel and maple jelly from La Ferme Martinette
Desserts:
Rolled maple cream pancakes and their blackberry sauce
Creamy maple fondue and its fresh fruits
Fresh fruit melon salad
Golden French Toasts and maple syrup
Tea, coffeee, herb tea, milk
Taxes and service not included
NOTE: For reservations of 25 people or more.
Check our monthly specials.
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