Maple syrup is a top-quality raw material because it is 100% natural. Products made from maple syrup contain no additives, and are the result of a delicately balanced process in which the syrup is heated, cooled, and stirred. The figure below shows the temperatures at which the various products are obtained. Craftsmanship and extensive knowledge are essential for successful production and high product quality.
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| Maple syrup processing technology | Maple syrup: a few figures |
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