Quebec's "liquid gold," maple syrup, is 100% natural. This fine ingredient is produced by concentrating the sap of the sugar maple, gathered in the spring. Maple products contain no additives; they are made by carefully heating, cooling, and stirring the syrup, maintaining a delicate balance among the three processes. Craftsmanship and knowledge are essential ingredients for success in making high-quality products.

La Ferme Martinette offers an impressive array of maple products: syrup in tins or decorative bottles, maple taffy, maple spread, solid and granulated maple sugar, maple caramel, cones, lollipops, maple sugar confections, clear maple drops, and chocolates filled with maple fondant. All of these superb products are available in a wide range of elegant packages and gift wraps.