La Ferme Martinette is a farm on which we find all kinds of small animals such as:  dairy calves, sheep, goats, rabbits, kitten, geese, ducks, chickens...for the pleasure of the children...   Here, on a farm whose heritage stretches back more than two centuries, a third generation of the Martineau family works the fertile soil, in a spacious landscape with a superb view over the green countryside and proud peaks of Quebec's Eastern Townships region. A cemetery on the property bears witness to the farm's rich history: once used by the region's English-speaking settlers, it contains the tomb of Vester Cleveland, co-founder of the town of Coaticook with Richard Baldwin in 1818.

We find as well on La Ferme Martinette  a small orchard, a vegetable garden, flowers ...

La Ferme Martinette is also a 3000-tap maple sugarbush, where maple syrup is transformed year round into an extensive line of high-quality products made from Canada NO 1 Extra Light maple syrup (pure granulated maple sugar, pure maple taffy, pure maple spread, maple caramel, maple lollipops, maple sugar confections and sweets, clear maple drops, maple jelly,  etc.). During sugaring season, individuals and groups flock to the farm to enjoy a spring tradition: a home-cooked sugarhouse meal. And throughout the year, hearty gourmet dinners and "méchouis" Spit on roasted meets (large-scale barbecues over a maple wood fire) give visitors a chance to savour the genuine local flavour of a creative regional cuisine.

La Ferme Martinette